Category: Filipino Food
-
Filipino Food Month 2026 Activities
Press Release The National Commission for Culture and the Arts (NCCA), together with its partner agencies, Department of Tourism (DOT), Department of Agriculture (DA), and the Philippine Culinary Heritage Movement (PCHM) is…
-
Puto Bumbong
Puto bumbong is a traditional Filipino delicacy served during the Christmas season in the Philippines. These are purple glutinous rice cake that are steamed in bamboo tubes. The distinctive purple color nowadays…
-
Binatog
Binatog is made of boiled white corn kernels topped with freshly grated coconut, butter, and salt. Some have a different variety in eating binatog by mixing it up with milk and sugar,…
-
Papaitan
Papaitan or Pinapaitan is a famous Ilocano soup dish made with goat or beef innards/ internal organs (such as the liver, small intestine, tripe and lungs) and then flavored with bile. The…
-
Kesong Puti Fiesta, Sta. Cruz Laguna
Kesong Puti “soft white cheese”, has been known to be a favourite delicacy since the Spanish era. The making of kesong puti is a tradition preserved that has been passed on from…