Category: Filipino Food
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Puto Bumbong
Puto bumbong is a traditional Filipino delicacy served during the Christmas season in the Philippines. These are purple glutinous rice cake that are steamed in bamboo tubes. The distinctive purple color nowadays…
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Binatog
Binatog is made of boiled white corn kernels topped with freshly grated coconut, butter, and salt. Some have a different variety in eating binatog by mixing it up with milk and sugar,…
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Papaitan
Papaitan or Pinapaitan is a famous Ilocano soup dish made with goat or beef innards/ internal organs (such as the liver, small intestine, tripe and lungs) and then flavored with bile. The…