ABOUT THE AUTHOR

Vernice is the youngest of two daughters, who grew up in a small family in Manila, Philippines. She got into writing at a very early age. She started journaling in grade school, a habit which she carried on into her adult life. Writing helped her process a lot of things growing up, and in some ways, it has kept her company throughout her life. She also finds joy in reading the works of A.W. Tozer, C.S. Lewis, and Tim Keller. 

Verniece has been involved in the media and publishing industry as a career, but somehow knew that she would publish her own book at some point. 

She has been on a journey of discovery; unlearning habits, relearning lessons, and establishing healthy boundaries. Picking up the pieces of what was left of her faith, she once again gave in to the gentle pursuit of God’s love and now considers herself a reconstructed Christian. 

The early months of 2024 brought the conviction to share her innermost musings with the world; putting everything of herself in a book in the hopes of reaching people who can recognize themselves in struggles of mental health and in reconstructing their faith.  

“I’ve had many ideas before as to what my first book would be about but ultimately, my love for poetry won. But more so, my Christian faith, which ultimately inspired Her Poetic Life.”  

Besides poetry, Verniece loves to explore new places, see the world in different perspectives, and collect moments she can capture on film. At present, she lives in the Netherlands with her imperfectly beautiful family.

THE JOURNEY

Finding the Time to Write ~ “I believe that time is a resource and you simply have to manage it wisely to reflect what matters to you. During the time I decided I wanted to put out my first book finally, finishing the book was the most important thing before you could actually do anything else. Having this perspective made it easier for me to prioritize what I do on the daily and simply write to finish the book. “

The Writing Process ~ “Write drunk, edit sober,” said some writer. But I don’t do that anymore. Ideas and inspiration come to me at random and so I’ve learned to welcome them when they come, otherwise they pass me by. For me, this means typing away on my Keep notes or writing on post-its or notebooks. Then I’d come back to it another time to reflect on and finish the piece. Sometimes, this involves a glass or two of sweet, white wine.  

Favorite part of being a Writer ~ “That there is so much freedom and fun in being able to express myself and that if I want to, express a sentiment or what I’m going through in a thousand different ways.”

Difficult part of writing this book ~ It’s sometimes challenging to face the vulnerability that comes with writing. The whole process often involved baring parts of myself. Some of which I had to assess if I was ready to share at a certain degree or reflect if it was something just for myself to keep. 

On publishing the book and its challenges ~ It took approximately a month. After finishing the book content, I had to fly into the Philippines (as I am currently based in the Netherlands with my family) and work on the creative production and printing. As to the challenges I faced, I had to remember to encourage myself and see the entire thing through until it’s done and I have something I can be proud of. 

Her Advice for upcoming and aspiring authors:

“When you write, trust the process and embrace all parts of it–the difficult and not-so-pleasant ones but also the wins and milestones you achieve along the way. Maybe it’s a one-liner that you really, really like or a phrase that you feel proud of that encapsulates the storm of emotions you were feeling. It doesn’t have to be this big thing all the time. Learning this will keep you going.

And for those who want to write a book someday, ground yourself in your “why”. What do you want to say and when do you want to say it, what do you want to accomplish… These are things that will befriend you when the doubts come because I assure you, they will come. But your “why” should have a stronger pull on you than all the second-guessing.”

ABOUT THE BOOK

Her Poetic Life (a Christian Poetry book) shows a glimpse of the hills, valleys, plateaus in between…and the feeble attempts to encapsulate those that I initially didn’t even have the words for. But to communicate and express are two things that are so important to me. This book aspires to take you on a journey so close and personal where I had to break down all reason and rhyme to truly get to the bottom of what I believe in and why I believe it in the first place. 

Her Poetic Life is one that’s lived–both in the open and in obscure places. May these pages come alive and find you where and when you need them most. 

Available in the Philippines via order link here and on Amazon worldwide. 

| Follow on instagram @herpoeticlifebook 

As an artist resists confinement, so too does art defy a fixed definition. Yet, it is undeniable that both art and artists are intertwined with society. 

Art is not merely a reflection of material reality but an artist’s interpretation of life, shaped by their complex history, present circumstances, and personal convictions. Art, then, becomes a space for articulating the human experience, consequently reshaping the artist. Together, art and the artist share a symbiotic relationship, embodying the dynamic, ever-evolving, and transformative nature of both.

It is in this truth that lies the power of art and its maker to forge new boundaries while dismantling old conventions. However, it is only through collective action that this potential is fully realized—when communities come together to challenge established norms, spark meaningful change, and cultivate a shared vision. Through such collective effort, art transcends the canvas and the artist transforms into an advocate.

Projekt Kapitolyo is a bold collective initiative rooted in the enduring tradition of using art as a tool for social change. In collaboration with Shades of Pink Philippine Foundation, this exhibit is part of a broader advocacy for women’s health, with a particular focus on raising awareness about breast cancer, promoting prevention, supporting and empowering those affected by the disease. This year-end exhibit marks the start of an annual tradition at Kapitolyo Art Space, one that highlights art’s role as a catalyst for meaningful change.

The exhibit features 101 artists, with the participation of Junyee, Pandy Aviado, Red Mansueto, Eghai Roxas, Kitty Taniguchi, Gig De Pio, Hermisanto, Arnel Borja, Reymond L. Fernandez, Sio Montera, Pen Medina, and Danni Sollesta.  

The exhibit opened December 12, 2024, and runs until January 12, 2025 in Kapitolyo Art Space. Located at 21 West Capitol Drive, Kapitolyo, Pasig (Open Daily from 10 am until 7 pm).

A bodabil is the Filipino term for vaudeville, a form of entertainment popular in the Philippines during the 1910s to the mid-1960s. It was a source of mass entertainment in theaters, showcasing the different talents of its performers. 

The Samot-Saring Bida: Bodabil ng Pag-Asa comprises nine segments with performances ranging from song and dance, to comedy, to magic shows. All performances are done by theater artists and other professional performers alike. 

Present among the performers were “Miss Saigon” star, Izay Alvares, who paid tribute to Katy de la Cruz, known as the ‘Queen of Bodabil’ back in the 1900s. Puppeteer and ventriloquist Ony Carcamo also gave the audiences a performance with his puppet ‘Kulas’.

The bodabil, shared tidbits of information about the art form with each segment of the program. It showcased prominent figures, events, and other notable information that made the bodabil what it is today.

Finishing the bodabil, the whole ensemble of the show performed ‘Susulong Muli ang MET’ as a tribute to the historical theater’s 93^rd anniversary. The Samot-Saring Bida: Bodabil ng Pag-Asa is a testament to the Metropolitan Theater’s greatness in honing Filipino talent and its resilience over the years.  

“Hanggat may pusong tumitibok para sa sining, mananatili itong buhay, said Isay Alvarez during her heartfelt message for the theater’s anniversary.

Philipp’s creative process starts by spending time tending his garden; that is where his ideas and inspiration naturally come from, that will soon transpire and become the subject of his oil paintings and creations. Aside from nature, he also gets his inspiration from the works of Henri Rousseau, a French post-impressionist painter.

Developing and improving one’s skill takes time and a continuous process. It was not easy for Philipp to hone his’ as he encountered several challenges, as well as discoveries along the way.  But he attest that exploring and giving oneself enough time to develop one’s skill and creativity, is the best teacher there is. 

I asked Philipp for the best advice he received. “Don’t give up.” Those three words, I guess, resonate with us all. At these troubling times, we tend to fall short of our goals and let circumstances dictate our actions. It is always easier to give up than to keep on trying; And this seems to be timely advice. 

“Ang isang artist para sakin ay patuloy lang ang paglikha. Dadating ang tamang timing at panahon. Keep learning at matuto sa pag kritiko ng iba dahil diyan ka gagaling.” (For me, an artist should keep on creating art. The right time will come. Keep learning and accept other people’s criticisms because that will eventually help you to do better.)

Philipp gets his motivation from his family and the community he has with the Pinto family. The inspiration and confidence he gets from them are more than enough to keep him going. People describe Philipp’s work as ‘healing’ and has a feel good energy that surrounds it. 

Is Art Important to society? For Philipp, it definitely is. “Sakin napakahalaga nito. Isang paraan para mas madaling maihatid ang mga adbokasiya na pinaniniwalaan ng isang artist sa pamamagitan ng sining.  Kagaya ng aking mga likha ngayon, ito ay tumutukoy at naghihikayat sa mga tao na alagaan at mahalin ang kalikasan. Isang magandang praktis din ito sa bawat alagad ng sining ang pag voice out ng kanilang karapatan sa lipunan sa pamamagitan ng kanilang obra.” (Art gives the artist an opportunity to convey one’s advocacy and message across their audience. Just like my art, these pieces describe and encourage people to care and love nature. This is also a great platform for every artist to voice out their rights in the society with the use of their art.)

WINNER – Ateneo Art Gallery Marciano Galang Acquisition Price 2020

ART SHOWS AND EXHIBITIONS

One-man show

• 2023 – “A CALL FOR HEROES” ~ Pinto art Gallery (Museum), Grand Heights Antipolo City
• 2020 – “ENCOUNTER WITH THE MASTERS” ~ Kaida Contemporary Gallery, Quezon City
• 2019 – “FAIR TALES” ~ Pinto art Gallery (Museum), Grand Heights Antipolo City
• 2018 – “ISTO-ISTORYA” ~ Art Verite Gallery, BGC Taguig
• 2017 – “PAPER TRAILS” ~ Boston GAllery, Cubao Quezon City
• 2010 “PINILAKANG TABING” ~ Paseo Gallery, Mandaluyong City

Group Exhibitions

• December 15, 2024 to January 28, 2025 – “COLORS OF CHAGALLl” ~ Pinto art Gallery (Museum), Grand Heights Antipolo City
• December 7 to 20, 2024 – “AS ABOVE SO BELOW”, a Two-man show with Kenver Resuello ~ Pinto art Gallery (Museum), Grand Heights Antipolo City

International Exhibitions

• 2019 – “MARK AND TERRITORY” ~ Pinta Contemporary, Singapore
• 2018 – “LINANG” ~ Philippine Consulate, New York USA

Alice Reyes Dance Philippines (ADRP) captivated the audience with their vibrant costumes and mesmerizing choreography, performing the first full-length, all-Filipino Christmas ballet. The hour-and-a-half production also featured selected local artists from Culasi, adding a heartfelt, community-centered touch to the performance.

The show was made even more memorable with a musical arrangement by National Artist for Music Ryan Cayabyab, whose work perfectly captured the festive spirit of the season.

National Artist for Dance Alice Reyes and Antique Representative AA Legarda led the ceremonial lighting of the town’s Christmas display, which was one of the program’s highlights.

The National Commission for Culture and the Arts, in collaboration with the Office of Senator Loren Legarda, brought the Christmas spirit to the Antiqueños with the first Visayan stop of Puso ng Pasko in Culasi, Antique, on Thursday, December 5.

ADRP continued their Visayan tour with a performance at West Visayas State University in Iloilo City on Sunday, December 8. Their tour will proceed to Victorias City, Negros Occidental, on December 11 and culminate at Miriam College, Quezon City, from December 17 to 18.

Cantata Manila Ensemble is composed of students and professionals coming from the Greater Manila area who share the same passion for choral singing. 

Preparing for the Macau Choir Festival poses a significant challenge for the Cantata Manila Ensemble, as this marks their first international competition. Given that most of the ensemble members are students, the journey has been particularly demanding. However, they have faced these challenges collectively, promoting strong bonds and connections within the group. 

The careful selection of repertoire for each category is crucial in showcasing the choir’s versatility. A carefully chosen setlist allows the choir to demonstrate its range by strategically choosing songs that highlight the choir’s strengths and challenge their abilities, resulting in a fascinating and memorable performance. 

Cantata Manila Ensemble won the following awards at the Macau International Competition and Festival: 

• Grand Prix Winner
• Folklore Category Winner with Gold Diploma Award
• Sacred Category Winner with Gold Diploma Award
• Most Outstanding Conductor 

After winning the competition, Cantata Manila Ensemble will be organizing the Gerard Dela Peña Choral Festival and Competition that will be held on December 15, 2024; Where it will be featuring a variety of talented groups from college choirs, community choirs and church choirs. 

About the Competition

Macau International Choir Festival and Competition, Cantata Macau 2024 – THE SABBATICAL – is a prestigious event that celebrates the beauty and diversity of choral music from around the world. It brings together talented choirs and choral enthusiasts, providing a platform for artistic exchange and cultural enrichment. (reference: Cantata Macau Website)

Tagaytay is a tourist hotspot and is highly visited for quick getaways to escape the busy metro. Apart from its chill vibes and sites, this city is also a melting pot for delicious and sought after delicacies that will satisfy every palette.

With this, we are fortunate enough to find some of the best restaurants and coffee shops in the city, that offer delectable dishes, a great place to unwind, that you and your fur babies will surely enjoy. 

• Lime and Basil Thai Restaurant
• Fire Lake Grill
• Old Baguio – Flavors of Cordillera Tagaytay
• Coffee & Dreams
• Lyleth’s Overlooking Restaurant
• Lawa Cafe

LIME AND BASIL THAI RESTAURANT

Lime and Basil opened their farm gates in 2009. What was supposed to be a vacation/rest house turned into one of the “go to” restaurants in Alfonso and Metro Tagaytay. Sigrid Sayos worked for their family restaurant in Manila for three years; Craving for country life and life outside the hustles and bustles of Manila, she discovered the potential of having a restaurant in the Alfonso area. 

Alfonso is beaming with fresh produce and new farms to discover. With the support of her parents, her dream restaurant came true. What started as a hobby that only takes reservations for family and friends on weekends, has now operated full time due to the overwhelming feedback of her guests. 

The major turning point of the restaurant is when Sigrid met her husband, Orvin Sayos. As a professional chef, he meticulously handled the daily operations of the restaurant. Their different views and approach in running a business seems to work, that contributed to the growth of Lime and Basil to what it is today.

Lime and Basil is a Thai Inspired Restaurant. They have a spacious garden where they grow their herbs and some vegetables. They never scrimp on ingredients, and are always on a hunt for the freshest quality ingredients, as Thai food is known for its explosion of flavors. Lime and Basil is a destination restaurant and its main philosophy is to be “a getaway experience through intimate gatherings” (romantic dinner for two or feast for a group of people).  “Flavorful, Fresh Thai Inspired Cuisine”.

Lime and Basil welcome fur babies in their restaurant. Here’s a few guidelines for pet owners when you plan to bring them along.

• There are designated areas for guests with pets, that is, the Front Garden.
• They urge fur parents to be responsible for their pets as there are other diners as well.
• Fur parents should be responsible for their babies’ turd.
• Fur babies are required to be vaccinated and with diapers.  

Lime and Basil have three (3) dining areas: The Front Garden which can accommodate 120 pax; The Main Dining that can accommodate 36 pax; and the Back Garden which have been converted as Studio Morii Lounge (a co-working space where meetings and private events can be held) can accommodate 70 pax. 

When you visit Lime and Basil, make sure to try their best sellers, as it comes highly recommended. The Fresh Spring Rolls, Lime and Basil, Pad Thai, Tom Yum Goong (Hot Sour Soup), Pla Som Rod (Crispy Tilapia), Kor Moo Yang (Thai Grilled Pork Belly), Gai Hor Bai Toey (Chicken Pandan), Tofu with Pineapple in Red Curry Sauce, Paneng Nua (Beef with red curry and peanuts), Bagoong Rice and Kao Neiw Mamaung which is sticky rice with mango. They also have Khao Mun Gai (White Chicken) which is only available from Friday to Sunday. 

Lime and Basil accepts food orders via courier/delivery service, where customers can then arrange to pick-up their order. They also accept catering for events and gatherings; However, food party trays are available for take-out and food pick-up only.

| LIME AND BASIL THAI RESTAURANT | Monday to Friday (9:00am to 9:00pm) ; Saturday and Sunday (9:00am to 10:00pm)
Address: 9014 J. Rizal St. Sicat Road Alfonso, Cavite 4123.
How to get there: From PITX, take a bus ride to Alfonso or Nasugbu.  Tell the conductor to drop you off at “Sicat Kanto” and walk more or less 500 meters from there.
FB:  Lime and Basil Thai Restaurant | IG:  limeandbasil,alfonso
Email:  limeandbasil33@gmail.com | For reservations and inquiries:  +639156276393 | Other branches: Lime and Basil Okada & Lime and Basil Baguio

FIRE LAKE GRILL 

“Life is just too short. You have to do something that you’re really passionate about.” Blindsided by Fate, Building a Legacy, Fire Lake Grill Tagaytay’s Chef-Owner left the corporate world to unleash his passion in the kitchen. 

Chef Paul Huang left a successful 20-year marketing career to pursue his passion. He had the chance to “formalize” his knowledge about cooking when he attended the Essentials of Cooking course in 2002 offered by the Heny Sison Culinary School. He graduated at the top of his class and was conferred with the “Most Promising Chef” award. He then honed his craft by working with some prestigious chefs in the country over the years. 

In 2004, the opportunity to open a restaurant at the Cliffhouse Complex in Tagaytay presented itself. As per Chef Paul, it was a darling of a location, right in front of the lake with an unmatched view of Taal Volcano. It took little to convince Chef Paul that this was a good idea and during Holy Week of 2005, Fire Lake Grill opened its doors to the public.

Fire Lake Grill is positioned as a Continental Grill with a steak-centric menu. Aside from the steaks, the menu offers a variety of other thoughtfully prepared items that cater to any appetite. As a reviewer wrote, “Paul’s dishes reveal his sense of adventure and creativity. He puts a premium on simple yet elegant preparations. And despite diverse influences, he remains an advocate of balance and restraint.”

After a year, Fire Lake Grill was included in the Philippine Tatler’s Best Restaurants Guide; and received TripAdvisor’s Certificate of Excellence award for the consistent achievement of high ratings from travellers. 

Fur Babies are welcome in Fire Lake Grill. They do, however, can only accommodate small to medium sized furry friends that are fully vaccinated, wearing diapers, leashed or in a carrier or trolley. Make sure your pets are with you at all times and should not inconvenience other guests. They can also provide your pets with a water bowl when needed. 

When you come to visit, make sure to try Fire Lake Grill’s bestseller, the US Angus rib eye. They also offer other cuts of steak (tenderloin, porterhouse, strip loin), grilled meats and seafood as well. They can accommodate around 35-40 persons for dine-in. You can choose to sit in their outdoor covered view deck (with a killer view of Taal Volcano and the surrounding lake), or in their air-conditioned indoor dining room. It’s a great date place.

| FIRE LAKE GRILL TAGAYTAY | Tuesdays to Sundays (12 noon to 9 pm) 
Address: 3 Cliffhouse Tagaytay, General Emilio Aguinaldo Highway, Bgy. Maharlika East, Tagaytay City.  
How to get there: Cliffhouse is easy to get to but sometimes easy to miss.  They are located just 2 km from the Tagaytay Rotonda going towards Nasugbu. Turn left into the driveway immediately after La Terrazza Restaurant.  From Alfonso, drive towards the Rotonda.  Turn right into the driveway immediately after The Lake Hotel and Charito’s.
FB:  Fire Lake Grill Tagaytay | IG: firelaketagaytay | Website: www.firelakegrill.com
For reservations and inquiries: Mobile 0977 625 8556 | Landline 046 483 2069

OLD BAGUIO – FLAVORS OF CORDILLERA TAGAYTAY

Old Baguio Cafe is a story about fighting the uphill battle. From starting it in the midst of a global pandemic back in 2020, to sticking to their guns and doing everything in service of the local farmers, artisans, weavers, all while upholding their cultural heritage, no matter what convenience or advantage they had to wave by.

Serving local coffee and coffee products had been their first crack at the market, but when the lockdown was announced, they thought they were done for. Despite the nagging fear and doubt, together with the people who stood behind them, their faithful employees and family, they pushed through with opening their doors.

Old Baguio upholds this advocacy; Servitude, Sustainability, Culture, Passion, People, and Hospitality. All else followed. They survived and adapted. Coping the first blow, they switched up their marketing strategies and thought, “…if people couldn’t go to Baguio, why not bring it to them?”, and so, the environment of Old Baguio Cafe was finalized.

Old Baguio welcomes pet owners and their fur babies in their establishment. Here’s a few guidelines to make your visit a breeze:

• Pet owners shall provide diapers for pets and should there be any spillage, they shall be responsible for cleaning the waste of their pets.
• Pets have a designated area inside the establishment complete with a comfy bed.
• Old Baguio also provides treats and water for your fur babies while they wait for their owners, and some toys to keep them occupied.

Old Baguio menu consists of American-Cordilleran-Ilocano dishes and a fusion of both. They have a 360 degrees view of taal and the surrounding areas from the roof deck. Their indoor and Alfresco dine-in areas can accommodate around 200 pax at a time. 

When you come by to visit, make sure to try their Bagnet Series: Kinuday, Etag, Pinuneg (which are local traditional foods of the Cordilleras that you cannot easily find anywhere even on the streets of Baguio). Their fresh fruit flavored Taho (Strawberries, Mango, Ube, Avocado, Dragon Fruit), Strawberry Champorado and Tablea Champorado are also a must try. Not to mention their best selling Tablea de Batirol drinks which one should not miss. They also have Premium Arabica Single Origin Coffee from the highlands of Atok, Benguet and Sagada, Mt. Province.

| OLD BAGUIO - FLAVORS OF CORDILLERA TAGAYTAY | Weekdays (9am to 10pm) ,  Weekends (7am till late)
Address: Tagaytay-Nasugbu Highway Brgy. Nyeogan Laurel Batangas 5221
How to get there: Waze Pin Location to Old Baguio - Flavors of Cordillera Tagaytay (a few meters away from Splendido, and before Twin Lakes.] It's approximately 20 minutes from Tagaytay Rotonda.
FB: Old Baguio - Flavors of Cordillera Tagaytay | IG: @oldbaguio.tagaytay

COFFEE & DREAMS

Coffee & Dreams was established June 8, 2021. The plan was to set up a coffee nook for their perfume store but seeing the place, it seemed too big for that, so they decided to open it’s doors to the public. Mike and his wife both loved coffee, and it was their dream to have one, hence the name “Coffee and Dreams”

Coffee & Dreams welcomes fur babies in their establishment. Just make sure your pets have diapers, are on a leash, and are well attended to. 

Coffee & Dreams boasts of their coffee as this is their best seller and loved by their guests. They also offer pizza, pastas (the lasagna comes highly recommended), nachos and rice meals as well.

| COFFEE & DREAMS | 
Monday to Thursday 12nn to 12MN , Friday to Sunday 10am to 4AM (Tagaytay Nasugbu Highway branch)
Monday to Thursday 12NN to 12MN , Friday to Sunday 12NN to 2AM (Tagaytay Olivarez branch)
How to get there: Simply waze Coffee and Dreams Tagaytay for Olivarez Branch and Coffee and Dreams Tagaytay Nasugbu Highway for the other branch
FB | IG | Tiktok: @coffeeanddreamsofficial

LYLETH’S OVERLOOKING RESTAURANT 

Lyleth’s Overlooking Restaurant started as a small eatery in Mahogany Market back in 1997. It was called Lyleth’s Eatery at the time and was operated by Maribeth’s mother, who has a reputation of being a very good cook; has been in operation for 22 years. 

They have moved a couple of times to open a bigger restaurant since then. After which they have found the perfect place along Tagaytay-Nasugbu highway, that we now know as, Lyleth’s Overlooking Restaurant. 

Lyleth’s specialties was so popular that it was featured in TV & Newspaper a couple of times: Their Tawilis was featured in Magandang Buhay; Crablets in Jessica Soho; Bulalo in Manila Bulletin, Umagang kay ganda and TFC; and their Papaitan also had its airtime in Unang Hirit.

Pet owners with their fur babies are welcome in Lyleth’s Overlooking Restaurant. Pets are allowed to go freely around the establishment, except on the green grass carpet area on the 3rd floor. 

Lyleth’s have a total of three (3) floors with the breath-taking view of Taal Lake. The ground floor and 2nd floor serves as the general dining area; while the 3rd floor rooftop with KTV is available for private groups and can accommodate 2 to 60 pax at a time. The 2nd floor event hall is available for formal events with a capacity of 150 people.

| LYLETH’S OVERLOOKING RESTAURANT | Weekends (8am to 9pm), Weekdays (9am to 9pm)
Address: Along Tagaytay - Nasugbu Highway, Niyugan 
How to get there: Bus Route - PITX to Alfonso or PITX to Nasugbu. Lyneth’s building is on the feft side of the highway, just before Alfonso crossing
FB: LylethsRestaurant | IG: Lyleths_overlookingrestaurant

LAWA CAFE

Airline pilots, Roy & Fel, were confronted with the challenges posed by the pandemic and with the arrival of their first child, that made them recognize the necessity for an alternate income source. Their mutual passion for coffee led them to establish a small coffee shop in Tagaytay, designed to provide a safe environment where customers could enjoy fresh air and scenic views while minimizing health risks. 

They envisioned creating an outdoor space that would offer a welcoming atmosphere for families, especially parents with children and elderly relatives seeking comfort during such uncertain times. Lawa Cafe then opened its doors to the public on December 8, 2021, with a rustic al fresco vibe and reliving the native Filipino merienda delicacy.

Lawa Cafe welcomes all kinds of pets as long as pet owners follow these guidelines and pet etiquettes on their visit: 

• Keep your pet leashed and distracted.
• Keep your pet off the table.
• Prevent barking: Repetitive barking can annoy other customers. 
• Be considerate of others: Not all diners want to interact with a dog while they’re eating. 
• Don’t feed your pet from the restaurant’s plate.

Lawa Cafe offers a diverse menu featuring both coffee and non-coffee beverages, complemented by an all-day breakfast selection. The cafe’s standout items include the Signature Salted Lake Latte, a customer favorite, alongside their delicious own recipe Tapsilog. Lawa Cafe is open to cater for small events, accommodating up to 80 guests, ensuring a memorable experience for any gathering.

| LAWA CAFE | Mon-Thu (8am - 8pm) , Fri-Sun (7am - 9pm)
Address: Maharlika West Tagaytay Nasugbu Road Tagaytay City. (Enter Cabizera gate, beside Gerrys grill, in front of SMDC)
How to get there: Waze - Lawa Cafe Ph Tagaytay
FB: lawacafe.ph

Disclaimer: This is not a paid advertisement. Featured establishments have no monetary obligations to Daigdig Pinoy. 

The information contained in this article is for general information purposes only. While we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, nor the products and services offered by the establishments mentioned. Any reliance you place on such information is therefore strictly at your own risk.

In a continuing effort to strengthen the countries ‘ bond seventy five years after the Republic of the Philippines (PH) and the Republic of Indonesia (IND) penned diplomatic relations in November 1949, both countries engaged in state visits and events, following several agreements entered into by the nations that mainly tackle boarder management. 

The Two Nations One Fashion event is part of the implementation of the Memorandum of Understanding on Cultural Cooperation between the National Commission for Culture and the Arts of the Republic of the Philippines and the Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia this year. Leading the Indonesian delegation is Indonesian Ambassador to the Philippines Agus Widjojo, who also gave his welcoming remarks.

The showcase featured a fusion of Filipino and Indonesian artistry. Renowned Filipino designer Renee M. Salud presented creations that blended traditional Filipino silhouettes with Indonesian textiles, including Batik, Tenun Ikat, and Songket. Indonesian designer Merdi Sihombing, known for his innovative use of Ulos, a traditional woven fabric from North Sumatra, opened the runway with a captivating collection. 

Adding to the cultural spectacle, the Adicipta Paundrakarna Production Indonesian Dance Company and the Bayanihan Philippine National Folk Dance Company performed traditional dances from both nations. The evening concluded with a performance by the UST Singers, who accompanied the finale walk featuring Salud, Sihombing, and their models.

Guests were also treated to a culinary experience that highlighted Filipino and Indonesian cuisines, symbolizing the rich and diverse cultural exchange between the two countries.

Play Filipino features 18 Filipino folk songs arranged for classical guitar, blending traditional melodies with innovative rhythms and harmonies. Designed for intermediate to advanced players, the book offers a fresh perspective on familiar tunes, encouraging a greater appreciation of Filipino music and its vibrant traditions.

Filipino folk songs in the book are Ako Ay May Lobo, Bahay Kubo, Baleleng, Caturog Na Nonoy, Condansoy, Dandansoy, Ili-ili Tulog Anay, Leron, Leron Sinta, Lubi-lubi, Magtanim Ay ‘Di Biro, Pamulinawen, Paru-parong Bukid, Pen Pen de Sarapen, Sampung Mga Daliri, Si Pilemon, Sitsiritsit, Alibangbang, Tiririt Ng Maya, Tong Tong Pakitong.

About the Artist

The Metropolitan Guitar Quartet (MGQ) formerly formed as an ensemble group known as Metropolitan Guitar Ensemble. The idea started from the collaboration that happened between their schools during the 1st Philippine Guitar Festival 2010 at the Cultural Center of the Philippines. This led to the formation of Philippine Guitar Sinfonia in 2013, the first national guitar orchestra in the country. The group has performed in various concerts and events such as Concert at the Park, The Philippine Guitar Festival and Competition, Metropolitan Guitar Ensemble Concert held at St. Scholastica’s College Manila, Pasinaya Festival, Classical Guitar Night at Dusit hotel, PWU Guitar Festival, Guitar Maestro: A Tribute Concert to Maestro Jose Valdez, and Cebu Guitar Festival. The current group consists of graduates from metropolitan conservatory schools, namely Kevin Reyes, Zean Saliendra, Ethan Escaño, and Carl Jaminola.

Filipino guitarist Ramoncito “Monching” Carpio is recognized as one of the leading classical guitarists and pedagogues in the Philippines today. He actively promotes the art of the classical guitar through performances, teaching, and organizing guitar concerts, festivals, and Competitions.

Monching earned his Bachelor of Music at the UP College of Music under the tutelage of Prof. Lester Demetillo and his Master of Music at the Philippine Women’s University.

In 2012, he won 1st Prize at the Asia International Guitar Competition in Thailand and 2nd Prize at the Taiwan International Guitar Competition. Other awards include 1st Prize at the Philippine International Guitar Competition (2011), 3rd Prize at the Singapore International Guitar Competition (2011) and 2nd Prize at the NAMCYA Guitar Category C (2009).

He has performed in numerous concerts across the Philippines and abroad and has served as a jury member in international competitions. He was also a soloist for the Manila Symphony Orchestra, performing Joaquín Rodrigo’s Concierto de Aranjuez.

Monching has released three albums: “Pahinungod”, “Philippine Treasures Vol. 3” under VGo Recordings, USA, and “Jose Valdez: Philippine Music for Classical Guitar”, produced by The Guitar Friends. The third album features guitar compositions by Jose Valdez and was recorded using historic classical guitars from the GTY collection.

He currently teaches at St. Scholastica’s College Manila, directs the Manila Guitar Festival, and offers private lessons online and at his home studio in Santa Maria, Bulacan.

And so… My search begins. First stop, Baguio City.

I have reached out to several cafes and restaurants in the area, lo and behold, I am fortunate enough to find a couple of places that will welcome your furbabies while you dine and unwind in the City of Pines. Combined with the cool breeze of Baguio, picturesque interiors and mouth watering food choices, they are sure worthy to be on this list. Feel free to check them out! I’m excited and looking forward to hear your stories about your visit.

• Choco-late de Batirol – Camp John Hay
• Ozark Diner – Bakakeng Norte
• Lemon and Olives – Outlook Drive
• GypsyBaguio by Chef Waya – Quezon Hill
• The Secret Garden Resto & Cafe Co. – South Drive
• Hot Cat Specialty Coffee – Upper General Luna

CHOCO-LATE DE BATIROL

Choco-late de Batirol opened its doors in 2000 in Camp John Hay, Baguio City. The idea behind their establishment was to revive and preserve the tradition of batirol, a wooden whisk used to mix and froth hot chocolate made from locally sourced, pure cacao. 

Their vision was to create a space that offers a comforting and nostalgic experience, combining rich Filipino heritage with the charm of Baguio’s cool mountain breeze. Over the years, Choco-late de Batirol has become a beloved spot for locals and tourists alike, seeking an authentic taste of traditional Filipino hot chocolate and hearty comfort food.

Choco-late de Batirol welcomes well behaved pets and here are a few of their guidelines for pet owners: 

• Pets must be on a leash or in a carrier at all times.
• Owners are responsible for cleaning up after their pets. 
• Pets are allowed in the outdoor alfresco dining area only (where they can enjoy the Baguio fresh air)

So when you come by to visit, make sure to try their Best Sellers: the signature hot chocolate (tsokolate de batirol), suman sa lihiya, bibingka, and savory dishes like Pork Kare-Kare and Bistek Tagalog are a must-try. They can accommodate up to a total of 200 guests at a time. 

How to Get There: 

• Ride a Taxi – (usually costs about 120 pesos) from SM. Just tell the driver to drop you to Choco-late De Batirol at Camp John Hay. 
• Ride a jeepney – (for 15 pesos) that says “Baguio Country Club” located by the SSS building near Burnham Park. Just tell the driver to drop you at Gate 4 of Camp John Hay.

| Choco-late de Batirol |
Store Hours: Open daily from 7:00 AM to 9:00 PM
Address: Igorot Park, Camp John Hay, Baguio City / Level 2, Sunset Terraces, SM City Baguio, Baguio City
Facebook: Choco-late de Batirol 
Instagram: @chocolatedebatirolbaguio

OZARK DINER

Ozark Diner opened in 2014, with their Bed and Breakfast that followed in 2017.  Owners Albert Sotelo and Kevin Mize moved to Baguio City from Dallas, TX as part of their plan to retire in the Philippines.  Kevin was a former chef from Little Rock, Arkansas; while Albert was a former Operations Manager for American Airlines. They found a beautiful lot in Bakakeng Norte with a view of a pine forest, where they built their home, the Bed and Breakfast, and the Diner. 

Ozark Diner welcomes guests with well-behaved pets as they are pet owners themselves. Looking back in 2017, Albert mentioned that there were only a few places where one can stay or visit that were pet-friendly in the area. 

Their rules for pawrents are simple: Make sure that your pets are on a regular flea and tick treatment to ensure your furbaby’s safety while visiting Baguio; and that pets should always be on a leash when in public shared areas of their property. 

Ozark Diner is busiest during breakfast. Make sure to order their popular items such as Biscuits and Gravy, Nashville Brunch, Big American Breakfast with Sausages or Bacon. Filipino favorites like longanisa and bangus are also a must try. (and yes, they make their own meat products in house!)

How to get there: The best way to get there is to use any online map and look for Ozark Diner. “We are a hidden gem here in Baguio City” 

| Ozark Diner | 
Store Hours: (Mon Wed Thurs Sun) 8am to 6pm; (Fri Sat) 8am to 8pm; (Tues) Closed 
Address:  6 Bareng Drive, Bakakeng Norte, Baguio City
Website: www.ozarkbaguiocity.com
Facebook: @ozarkdiner  

LEMON AND OLIVES

Lemon and Olives was established in 2016, when the owners met Chef Takish, a greek chef based in La Union. Being a big fan of Greek food themselves and tapping an unserved market in the area, Chef Takish’s proposal of opening a Greek Restaurant in Baguio City, seemed to be a perfect idea. 

The plan and ideas started rolling in as they restored their old house in Outlook Drive to pave the way for the restaurant. With professional help, they were able to restore some parts of the house, kept some of the original woods, and added a little touch of Greek in the interiors to have that rustic vibe.  

Pets are welcome in Lemon and Olives with a few guidelines: Furbabies are allowed in the balcony area of the restaurant, given they are at least potty trained, wear a diaper or in a doggy stroller.

When you come to visit Lemon and Olives, make sure to try their Lamb Chops, Souvlaki Plate, and Mediterranean Pasta, as these come highly recommended and their best sellers. 

How to get there: 

• Ride a taxi. 
• Ride a Jeepney – look for a jeepney that says “Mines view”. The terminal is located at Harrison Road beside Jollibee. You can ask the Drivers or Conductors if they would pass Outlook Drive. If they say that they would pass outlook, simply ask them to Drop you at Lemon and Olives.

| Lemon and Olives | 
Store Hours: (weekdays) 11:00am to 8:30pm; (weekends) 7:00am to 8:30pm
Address: We are located at #26 Outlook Drive, Baguio City
IG: @lemonandolivesph
FB: Lemon and Olives

GYPSYBAGUIO by CHEF WAYA

GypsyBaguio opened in 2021 after closing two restaurants in Quezon City due to the pandemic. Baguio was their safe space and refuge when the pandemic happened. 

GypsyBaguio are happy to host your furry friends, they do request however for all pet-owners to observe the following reminders to help maintain a safe and agreeable environment for all their customers: 

• All pets will only be hosted/permitted in the al fresco dining area. 
• Pets must be kept on a leash and on the floor at all times to avoid disturbance to other pets and customers. 
• Pet owners should be responsible for any messes made by their pets. 
• Plates and tableware are for human use only; their servers will be happy to lend pawrents a proper bowl for your pet’s food or water. 

GypsyBaguio serves global comfort food, with particular focus on using local, farmer-sourced ingredients. They can accommodate up to 100 diners at a time, and have three (3) function rooms aside from the main dining and alfresco area. They can do onsite and offsite catering with custom menus.

How to get there: They are in the vicinity of Mirador Ecopark and Lourdes Grotto, and on the way to BenCab Museum, Tam-awan and Mt Costa. Suggest you plan your trip with this itinerary.

| GypsyBaguio by Chef Waya | 
Store Hours: Open daily from 11am to 9pm 
Address: 6 Pilar Lim, Road 2 Quezon Hill 
Fb and IG - GypsyBaguio by Chef Waya

THE SECRET GARDEN RESTAURANT & CAFE

The Secret Garden Resto & Cafe started in 2012, where the concept and inspiration came from a very famous Korean movie at the time. It was a serene place built for family and friends who came together to unwind. The place is surrounded by various plants and trees which seems to be the perfect setting; Giving any nature lover a paradise to come to and have this marvelous experience, Thus, The Secret Garden is now being described as the restaurant in the forest; Built with lots of sacrifices, integrity, respect, and love. 

The Secret Garden welcomes pets in their premises with the following guidelines: 

• Pets should be fully vaccinated and owners must show proof if requested
• Pets should wear diapers at all times if possible
• Please make sure to clean after your pets
• Excessive barking and aggressive behavior are not allowed. The restaurant reserves the right to hold owners responsible for any damages to and request compensation.
• Do not place pets on dining tables
• The restaurant reserves the right to refuse entry to non-compliant pets and/or owners
• Pets must be free of fleas, ticks and other infestation
• Restaurant staff are not liable to any injury to the pets while in premises
• Restaurant staffs are not responsible for your pets
• Respect personal space of other pet(s) and owner(s)
• Please bring your own food bowl(s) for your pets

The Secret Garden also pride themselves in serving delectable meals offering authentic Italian pasta, seafood pasta and the famous Brick-oven thin crust pizza in the city. They also serve irresistible rice dishes such as Beef tapa, pork lechon kawali, and honey glazed fried chicken. They can cater up to 50 pax at a time and welcome functions for any kinds of events.

How to get there: 

• Ride the Jeepney – terminal is located beside the SSS building and Petron gas station, along Harrison road. 
• Ride a taxi or use your own car. They have parking spaces available just along the road beside the entrance.

| The Secret Garden Restaurant & Cafe |
Store Hours: Open daily 10am to 10pm (last call of orders is at 9pm)
Address: #34 Paterno street, South drive, Baguio city
FB: @baguiosecretgarden

HOT CAT SPECIALTY COFFEE

Hot Cat started in 2017 as an effort to bring the third wave and specialty coffee scene to Baguio city. The founder, Dr. Charles Angelo Young, was heavily influenced by his time spent at El Union Coffee in San Juan, La Union. Out of a desire to see Baguio elevate its coffee, he pitched the idea of starting a café to his family, and they all agreed to try. 

Hot Cat first opened as a coffee counter at the Old Orangewood Bed & Breakfast on P. Burgos street in Baguio, and later moved to the One Yangco hub in front of Brent International School. The team has since studied further under the Institute for Coffee Excellence in Mandaluyong, and continues to seek ways to both serve and educate in the ways of coffee brewing. 

Hot Cat rules and regulations when you plan on bringing your pets along to visit:

• Make sure to have a leash or carrier handy. Not all patrons will share our love for animals equally, so it’s best to have a way to keep them close. 
• Bring diapers or small waste bags. Be prepared to clean up after your pet, since they are your own responsibility. Make sure they don’t mark the place with their scent either, it could drive future animals a little crazy! 
• Hot cat is willing to provide service water for your pets, just make sure you have a container handy.

Hot Cat is mainly a café, so the menu is drink-heavy. Plenty of the classic espresso drinks, and pour overs. If you’re not a coffee drinker, they have non-coffee options available as well, with a few meals and sandwiches to snack on. Their space might not be able to sit large groups together but they can accommodate around 30-35 people at a time. Hot Cat is also open to consultation for other café businesses, and offers training to varying degrees. 

How to get there: 

• Ride the Jeepney – you may take either a Minesview or Pacdal jeep from town, get down at the Leonardwood intersection, and walk towards Brent School up the hill. The place should be right next to the rotunda.
• The café is underneath the Mt. Cloud book shop, and the hub itself is in front of Brent International School, past the Pink Sisters Convent. 

| Hot Cat Specialty Coffee | 
Store Hours: Open daily from 8am-7pm
Address: 1 Yangco Road, Upper General Luna, Baguio, Benguet 2600 
FB: Hot Cat Specialty Coffee 
IG: @bahaypusa or @hotcat.caf

Disclaimer: This is not a paid advertisement. Featured establishments have no monetary obligations to Daigdig Pinoy. 

The information contained in this article is for general information purposes only. While we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, nor the products and services offered by the establishments mentioned. Any reliance you place on such information is therefore strictly at your own risk.