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Saturday, 12 July 2008 |
| Scientific Name: Durio zibethinus Murr. Tree grows to a height of 20 meterw or more. Leaves are dark green, smooth and shiny above, oblong to obovate-oblong, about 20 cm long, 5 to 9 cm wide. The flowers are white to white-yellowish with a pouchlike calyx. Fruit is globular, large, 15 to 25 cm long, covered by a hard shell with stiff, sharp spines. The shell breaks into five parts to which the flesh adherent, with 2 to 4 large seeds in each section covered by the flesh. The flesh is soft and whitish with the consistency of soft cheese. The flesh has a characteristic unpleasant rank and repugnant odor, a quality that bans it from hotel lobbies and rooms. The seeds are eaten, either boilede or roasted.
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Folkloric and Traditional uses: - Decoction of root and leaves taken for fevers.
- Leaves are used in medicinal baths for jaundice.
- The juice is used in a solution for bathing the head of a patient with fever.
- Fruit walls used externally for skin problems.
Excerpts from: "An illustrated compilation of Philippine medicinal plants by Godofredo Stuart "
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Last Updated ( Monday, 01 June 2009 )
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